. This boiled and deep-fried pork belly is perhaps the best example of just how well Filipinos know their pork.
Despite the clear risk to my health, I've spent quite a bit of time perfecting the recipe. Prepare thyself.Part of the magic of lechon kawali is the bubbly, ultra-crisp skin, so the first step is to make sure you get skin-on belly. I also recommend getting boneless belly for easy, but if yours has some rib bones attached, they can removed before or after boiling.
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