How to Make Japchae at Home

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This colorful array of vegetables, egg, meat, and noodles combine to make for one joyous celebration of Korean cuisine.

is a classic Korean dish—one of those foods you’ll find in every Korean-essentials cookbook. Many people know it from the Korean restaurants they visit, but often the japchae they're served comes with an abundance of glass noodles drenched in sesame oil, soy sauce, and sugar, the steam rising off it a clear sign that it's straight off the fire.

Each ingredient that goes into japchae is deeply considered. Perhaps most apparent is the dish's wide range of flavors and textures—springy sweet potato noodles, savory meat, meaty mushrooms, tender vegetables, and even more tender egg. Obangsaek is an important concept in Korean aesthetics in general, and it also applies to the Korean table. Thus, your japchae will look best with a balance of black/brown, red, blue/green, white, and yellow ingredients. That works out to ingredients like meat and mushrooms , carrot or red bell pepper , spinach or another green vegetable , slivered cooked egg whites , and slivered cooked egg yolks .

 

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