1/4 cup minced cilantro leaves and tender stems2 tablespoons Shaquanda's Oooohmami Hot Pepper Sauce For the Patties:6 tablespoons extra-virgin olive oil, dividedKosher salt1 1/2 tablespoons tomato paste 2 large eggs, beaten8 brioche or hamburger buns, toastedIn a small bowl, stir together scallions, cilantro, mint, sweet relish, hot sauce, lemon juice, lemon zest, and mayonnaise until well combined. Refrigerate until ready to use.
Add onion along with a pinch of salt and cook, stirring frequently, until onions are softened and beginning to brown all over, about 10 minutes. Add kale stalks and cook until softened, about 3 minutes longer.Lower heat to medium-low, stir in tomato paste, and cook, stirring often, until tomato paste caramelizes and browns, about 7 minutes. Remove from heat.In a food processor, pulse pine nuts until they are ground to a breadcrumb-like texture. Scrape into a large bowl.
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