How to Make and Shape Our Glazed Cinnamon-Cardamom Buns

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If you've got the air conditioning needed to pull off a baking project right now? More power to you.

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To start shaping, have your filling made and your dough chilled and rolled into a 1/4"-thick rectangle, about 16"x12". . Spread the filling onto two-thirds of the dough.Fold the naked side of the rectangle over the middle. Repeat with the opposite side. You should have a rectangle of dough that's folded like a letter.Turn the rectangle so that the long side is facing you, then toll the dough out into a 12"x8" rectangle about 1/2" thick.

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Mouth-watering!

Very similar to cinnabons📸

I'm so baking these this weekend. sounds delicious.

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