The salmon at IKEA is skinny—but it'sFor dinner that night, then, I threw some of those potato-enhanced vegetable cakes and somein the oven. I also prepared the whole-grain mix—oat, wheat, rye, and barley, flavored with porcini mushroom, parsley, onion, and thyme—that came together near instantly: boil in water for one minute, cover for 10.
Worth a trip? Well, the only IKEA outlets I've been to have tended to be a bit challenging to get to—you leave Chicago and drive all the way out to Schaumburg, you take a series of complicated train and bus rides across Brooklyn to get to the very end of Red Hook. I'm not sure it's worth all that just to get some frozen food.
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