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How to Make a Better Cup of Iced Chai

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A freshly made, hot cup of chai is spicy and aromatic, creamy and perfectly sweet. But iced chai is almost never all of those things. Learn a better method for making this drink, just in time for summer.

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It’s not, it turns out. After a bunch of research and many, many tests, I’ve arrived at an easy recipe for iced chai that packs the punch of flavor I’ve always been looking for.First, a little background.

Powdered instant chai typically contains instant tea, spices, milk powder, and a sweetener. You simply add hot or cold water and stir. Instant chai loses a lot of the nuances of freshly brewed tea, and the last few sips are often full of gritty spices. The flavors are sometimes more muted than anything made from a brewed concentrate because these formulations start with spice essences or raw spices that would need to be simmered to properly rehydrate.

 

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the author didn't like chai concentrates because they were produced by 'white entrepreneurs'? What the fuck is that? Racist much?

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