There are also a few optional garnishes for the Sheet Pan Chicken Fajitas:For food safety reasons, it's important that you store your groceries properly.
First, you'll be using parts of a chicken in four different recipes, so you should either ask your butcher to break it down into two breasts, two thighs, and two drumsticks, oras soon as you get home. Then, decide the order you're going to cook the recipes. Refrigerate the chicken and salmon that you plan to cook within four days, then portion the rest in sealed bags and freeze them.
Store the vegetables in the crisper drawer in your refrigerator; store the apple, lemon, and tempeh on your refrigerator shelf; store the onion, potatoes, and sweet potatoes in a cool, dry spot in your pantry. To keep your parsley fresh, store the stems in water and lightly cover the leaves with plastic wrap.
Two of the recipes call for cooked farro, so it would be smart to cook enough farro for both recipes at once , either at the start of the week or before you cook the first farro recipe. The cooked farro will stay good in your fridge for four days, so plan accordingly.Sheet Pan Chicken Breast With Potatoes and CabbageThis healthy meat-and-potatoes meal is definitely simple, but add-ins like Dijon, maple syrup, paprika, and fresh parsley add enough flavor to keep it feeling fresh and interesting.
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