You'll also need a propane tank. You shouldThe biggest mistakes people make when using this method are: setting up the fryer in or near a home or other combustible thing; overfilling the pot so that the hot oil spills over when the turkey is lowered into it; and dropping the turkey, causing the hot oil to splash.
Once the turkey is removed, the water in the pot should be below the maximum-fill line. Pour out the water, dry the pot well, then fill the pot with the equivalent amount of oil. Lower the turkey very, very slowly. Ease it into the oil, and if anything seems to go wrong, abort by carefully lifting the turkey out, not by dropping it in—splashing oil can mess you up real bad.
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