pretty much every morning for breakfast. In this brave new world of kitchen organization, you’d forgo the stringent rules of a spice cabinet and a dry goods section of the pantry, instead storing your cinnamon alongside your canister of oats and your container of golden raisins so that all of the ingredients for the breakfast you eat every day are available together.
This new system creates more efficient kitchen workflows and minimizes your effort. “We want to be able to accomplish a task in as few physical steps as possible, instead of zigzagging across your kitchen,” says Jessica Moynihan, owner ofWhen creating a kitchen station, consider what meals you make every day and the natural space for the elements you need.
Here are some ideas for kitchen stations to make your life easier. Feel free to pick and choose which ones to implement based on your habits and food preferences:A coffee station doesn’t have to take up acres of counter space to be useful—in fact, the only things that really should stay on the counter are the coffee maker, coffee grinder, or electric kettle.
Kay suggests using the cabinet or shelf above and the drawer directly below your coffee maker and appliances to store mugs, , tea bags, filters, and any other coffee tools you use daily. Drawer dividers and inserts can help corral pods, while a divided tea box keeps a variety of bags and canisters organized.
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