I arrived at the end of this miracle year, however, as a cookbook author without the promise of another project, perhaps like a singer who lost her voice. My lack of a creative outlet as a fundamentally creative person combined with the pressure to support my family was an unknown as unbearable as the one I’d faced the previous year. Only with this unknown, there wasn’t a treatment for it. The only thing I knew I was supposed to feel was gratitude for being alive.
So, this is why in the barren landscape post-survival, having only arrived there through trusting hope and instinct, all I knew was that I wanted to make soup. For people who made soup for me, my community. A pile of loose thoughts heaped to form the closest thing I had to a plan. It was natural, starting what developed into my soup club. It was the only thing that had been easy or clear in a long time. I decided I was going to make vegan soup because I wanted to celebrate and explore the possibilities behind restriction, mostly for myself but for friends, too. I wanted to play, and so built my playground.
I met with a few of my editor friends while visiting New York; they politely asked how I was doing with a hint of deference that perhaps I wasn’t well enough to do anything at all. I attempted to explain my club, how exciting it all was to me, and how I thought I should write a cookbook about it.
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