How much should you tip the delivery person, wait staff or Uber driver during the coronavirus pandemic?

Restaurants are closing. Music festivals have canceled. Broadway has gone dark. There are lines outside some supermarkets with people on the hunt for fresh fruit and vegetables, cleaning products, hand sanitizer, toilet roll and, yes, oat milk. While more people are working remotely and avoiding public transportation due to the coronavirus, not everyone has the luxury of working from home.

You may care more about whether COVID-19, the disease caused by the virus SARS-CoV-2, is more deadly than the flu, worry about how long coronavirus lasts on surfaces, or wonder if recirculated air at 30,000 feet increases your chances of getting sick. I’m turning my gimlet eye to etiquette. It’s a question that I’ve been asked this several times in recent days. I will tip service workers 5% more. For me, that’s 25%. Likewise, if you usually tip 10%, perhaps consider 15%.

That said, there’s one thing better than an extra dollar: Acknowledging that people in the service industry are turning up for work. Today, I met a security guard, a man who gave me coffee in the local bodega, and a Lyft LYFT, +1.21% driver. I told each of them to stay safe and stay healthy, and I thanked them for showing up. When I said hi to Angie, the hostess at my local Italian restaurant last night, I gave her the peace sign and said, “V for Victory.

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Thank you for including my etiquette advice!

More than usual. I was just thinking about this. Being extra generous in times of trouble is the right thing to do.

If you have the means, please support your hardworking workers with something extra to carry them though expected lean times. Waiters, hotel housekeeping, etc.

You will not be going to restaurants shortly...

Absolutely!!! Also, be sure to do so with take-out.

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