How Did the Chopped Salad Become a Celebrity Obsession?

, where health is paramount, produce is pristine, and salad is an art form, that I realized how wrong I’d been. In L.A., chopped salad exudes a timeless glamour, propped up by the celebrity chefs who make it and the actual celebrities who eat it . So I began to wonder: How did something as basic as chopped salad become such a thing in this city, and what got lost in translation when it left LaLa Land?, the city fell hard for chopped salad.

The reality, she says, is that “people were wearing evening gowns and tuxedos and complaining that the salad was messy and hard to eat, so my dad and the chef thought, why don’t we chop it?” It was a practical solution to a one percenter’s problem, and, while it may not have been the first salad to be diced to death, La Scala was the first to ink the words “chopped salad” on a restaurant’s menu. They still serve about 400 chops a day.

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