These were amazing! I will definitely be making this again... and again. I used almond milk and lemon juice to make buttermilk and they turned out just fine. Thank you for another delicious recipe!sexy lamb chop- love that name bty. I usually bake my breads the day ahead if I am traveling. They usually re-heat well in either a moistened paper towel in the microwave OR a brown paper bag in a 250 degree oven for about 10 minutes. depending on the total number.
I didn't need the extra 1/4 cup of buttermilk mixture . It took some folding with a fork to get the dry mixture absorbed, but I did so very delicately. It seemed like it would be way too dry at first, but I'm glad I was patient because it came out sticky but not wet. They cooked for 12 minutes and came out lightly browned on the edges and on the bottom. I ate them with whipped honey butter and they were divine. Thank you so much for the wonderful recipe! I can't wait to make these for my family during Thanksgiving!Emeli, great feedback. I was looking at this recipe for thanksgiving but I'm not a baker and was nervous.
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