It’s surprisingly easy to make this coffee house staple at home, ensuring that you’ll have a plentiful supply of plant-based milk for hot drinks, smoothies, pancakes, and more. Feel free to skip the maple if you don’t need the extra sweetness, or customize the flavor with a pinch of ground cinnamon or by using almond extract instead of vanilla.1/2 teaspoon vanilla extractPlace oats in a medium bowl; add enough water to cover oats by about 1 inch. Let sit for exactly 15 minutes.
Drain oats in a fine-mesh strainer; discard soaking liquid. Rinse oats in strainer under cold running water until water runs clear, about 30 seconds.Combine drained oats, maple syrup, vanilla extract, salt, and 4 cups water in a blender. Process until smooth, about 1 minute.Rinse the fine-mesh strainer and set over a large bowl. Pour processed oat mixture through strainer, stirring to help extract liquid. Discard solids in strainer, and strain twice more .
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