Temperatures have officially dropped in most parts of the country, and some areas have even seen major snowstorms this winter. Of course, one of the most magical parts about those picturesque flurries is getting to play in it: stomping through the fluffy mounds, snowball fights, and catching snowflakes on your tongue as they gracefully fall from the sky.
But is it really safe to eat snow, even if it looks undisturbed? We asked doctors and a meteorologist for their opinions.Susan Besser, M.D., “The bottom line is the water that makes up snow comes from evaporated water that rises from the Earth’s surface,” explains Mary Scarzello Fairbanks, a meteorologist withBut it’s notmade of water. “Snow contains droplets that will hold onto pieces of dust, tiny bacteria, or other things floating in the air,” Fairbanks says. The makeup of snow will be influenced by what’s happening in the atmosphere, she explains, and that include impurities like aerosol particles, nutrients, and pollutants.
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