You'll want to soak the almonds overnight. Place the cup of almonds in a bowl and fill with water , leaving room for them to soak. Let it sit in the fridge for at least 8 to 12 hours.Mix soaked almonds, water, and optional ingredients in a blender for 1 to 2 minutes, until fully mixed and creamy.Strain the mixture into a bowl using a cheesecloth, kitchen towel, or nut milk bag. Squeeze out ALL liquid, and set aside remaining almond pulp.
Mix soaked almonds, water, and optional ingredients in a blender for 1 to 2 minutes, until fully mixed and creamy.RELATED:Kiersten Hickman is a senior editor at Eat This, Not That!, with a main focus on food coverage, nutrition, and recipe development.
Almonds are expensive for me to soak them in water,j just eat them and live milk free
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