Helping Indigenous restaurant workers in the languages they speak

Helping Indigenous restaurant workers in the languages they speak

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12/8/2021 5:09:00 PM

Helping Indigenous restaurant workers in the languages they speak

The pandemic is not over for the backbone of the L.A. restaurant industry: Indigenous and undocumented workers. This group is helping.

“There’s an assumption that we’reall Latinx, and people don’t take into account the diversity of our languages,” says Romero, who is Zapotec and interprets.In the “before” times, her group was most active in dispatching Indigenous language interpreters to hospitals, police stations, courthouses and the border so that members of the Indigenous communities

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could get services and representation. Since the pandemic started, however, CIELO has expanded, evolving into a resource for not only pandemic-related but basic needs, like cash assistance, food and other supplies.Workers are acutely vulnerable to exploitation. Often in back-of-house positions, undocumented restaurant workers experience

wage theftor nefarious fraud schemes.Molina was the victim of one. Using a caller ID made to look like LAPD’s Rampart Division, criminals impersonating an authority threatened to “charge” him with a crime unless he made payments, ultimately extracting $1,800 from him. headtopics.com

“Odilia connected me with the captain of the Rampart police station, and I told him the whole story. He told me that it was a scam and helped me file a report,” Molina says.These scams among the community can fuel distrust, making it hard to know who to accept help from, but established relationships have been instrumental in connecting undocumented Indigenous workers to the right resources, including monetary aid.

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The L.A. Times guide to the 101 best restaurants in L.A.We hope our guide will lead you to some delicious meals.Through CIELO’S grant-funded Undocu-Indigenous Fund, cash payments of $500 — frequently used to help pay rent — have been provided directly to households. Forty-four percent of those who have received aid from the organization are food and restaurant workers, says Janet Martinez, director of programs for CIELO, and Romero’s daughter.

“A restaurant worker approached us [early on] and asked if we were going to do anything to help, or if we were going to roll anything out. He had co-workers at his restaurant who were also concerned,” Martinez says. “And that’s why we started the Undocu-Indigenous Fund.”

During the pandemic, CIELO has given out more than $2.2 million in cash and $1.8 million in grocery cards, which is helping workers who are dealing with food insecurity.“People wondered if it was a scam to steal personal information. But once they get the check and they [cash] it, we’ve gotten offers of their own services in the spirit of headtopics.com

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guelaguetza,” says Martinez, who is referring to the social practice of reciprocal exchange that exists among Indigenous Oaxacans.Some Indigenous restaurant workers have faced food insecurity during the pandemic. CIELO offers them pantry boxes with staples like milk, tortillas, beans and cheese.

(Allison Zaucha / For The Times)In addition, CIELO has provided personal protective equipment and set up weekly clinics for the community to receive COVID vaccinations, aided by interpreters who speak their Indigenous languages. These clinics have doubled as food bank pickup sites, where families can take home a box full of groceries for the week.

Educational resources such as videos detailing safe COVID practices in their languages have been instrumental in helping workers navigate the pandemic. CIELO also helps Indigenous locals submit applications for government services, an experience that is frequently frustrating.

“I helped someone the other day register for the utilities forgiveness program in L.A. County on the computer, and we went through the whole application,” Romero says. “It took us an hour and a half, and then the system crashed.”With so many food workers in Los Angeles struggling with food and housing, as well as bureaucratic and technological literacy, CIELO’s 13-person staff faces enormous challenges. But, Romero says, it’s important that we recognize everyone integral to the food chain, everyone responsible for putting meals on our tables. headtopics.com

“I guarantee there are one or two, if not a whole kitchen, of Oaxacans in most restaurants in L.A. And if the chefs are listening, somebody is definitely speaking an Indigenous language, whether it’s from Guatemala or from Mexico, but they are there,” Romero says as she packs up supplies at the conclusion of another vaccination drive held under tents behind the CIELO offices.

“The Indigenous peoples have always been putting food on our table.”

Read more: L.A. Times Food »

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