Haley Nahman Is ‘Very’ Anti-Parfait

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'They took the yogurt bowl that I liked off the menu, and they replaced it with a parfait. I am very anti-parfait. I don’t think yogurt should be vertical.' Read halemur's GrubDiet

Illustration: Lindsay Mound Haley Nahman is every Brooklyn girl’s Instagram crush. Formerly the features director at Man Repeller, Nahman made the leap to Substack last year, where she writes the Maybe Baby newsletter and hosts its accompanying podcast. She is also a fan of snacks, preferably eaten whenever she feels like it.

We got another round of drinks and then we just walked around. We did that thing where we walked to the subway but I didn’t want to get on yet, so we just did loops and loops around the block and then finally I went home.I woke up slightly hung-over because I’ve become a lightweight, and that meant I was unusually hungry in the morning. I asked Avi if he wanted to walk to Golda, which is in Bed-Stuy. I got a decaf latte.

My brother has very good taste, and Andy Mode is when he goes crazy and buys a bunch of stuff for all the people he loves, and it’s his way of showing affection, and we all benefit from it. So we didn’t have to get anything for the picnic, which was nice, but we did go to the store to get some stuff for recipes that Avi wanted to make the next week. We also got some kombuchas, of course. I know kombucha is a lot of sugar, but anyone who reminds me of that is my enemy.

I’d been meaning to make cookies for our neighbors, so I made the New York Times Giant Crinkled Chocolate-Chip Cookies, by Sarah Kieffer. These are the cookies where you bang the pan. They’re really good. I discovered these one or two years ago, but they’ve been my go-to. It’s not that I actively hate cooking; it’s just not where I naturally want to spend my energy, ever.

Dinner, we ordered in from a place called Bar Camillo. We got a guanciale pizza. It’s actually called pinsa at this place. Pinsa, which we kept saying.

 

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halemur Blasphemous

halemur Who reads this shit? Seriously: who reads it?

halemur I’m anti parfait because I always forget it’s yogurt and expect smth sweeter

halemur How tf is this worthy of an article

halemur It’s probably a smaller portion so they can charge more for less food.

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