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Grill up crabcake BLTs and strip steak bruschetta for game dayWho has time for plates on game day? Not us.
Source: TODAYshow - 🏆 389. / 55 Read more »
Lamb Meatball Sandwiches With Fennel Slaw & Feta Recipe on Food52The combination of lamb and feta is a common one for good reason: The saltiness of the cheese and the earthiness of the meat are natural partners. A great sandwich needs freshness and crunch, so these get topped with a quick fennel slaw and a pile of deliciously crispy shallots (make extra and use them on salads!). To hold everything together, I used the classic, soft Potato Buns from Arnold®, Brownberry®, and Oroweat®.A great tip to liven up the slaw is to add in the fennel fronds, which gives a little color and an herb-like taste. If you don’t want to use all the meatballs, they’ll freeze beautifully for later—or make a double batch to keep some on hand for dinners or lunches. Yummm..!! 😍👌🏻👏🏻😁
Source: Food52 - 🏆 113. / 63 Read more »
Lamb Meatballs With Pecan RomescoMeatballs filled with gooey cheese and bathed in creamy pecan romesco sauce—what more do you need? IED. Zzz s see r5ym ‘o Imma need some pasta on the side A doctor?
Source: bonappetit - 🏆 482. / 51 Read more »
Grilled Leeks With Brown Butter and Spiced HazelnutsThe glory of these leeks is the contrast between their deeply charred exteriors and jammy, sweet interiors. This tweet from is retweeted via foods_HQ which tracks selected cooking related handles and retweets them 24x7. Follow to be always up to date with everything happening in the food world. Retweet and spread the word. That looks disgusting.
Source: bonappetit - 🏆 482. / 51 Read more »
The Art of the Perfect Grilled CheeseA grilled cheese is the perfect midnight snack or soup-dipper. A simple as it is, a little technique will make your grilled cheese sandwich great every time. Your first mistake is using American cheese. God no. Awful. You correctly mention the English cheddar, French and Swiss cheeses. The key is to scatter cheese on the outside of the toast to let it attach itself to the toast. Once done, it dries to a deliciously crunchy outer layer
Source: seriouseats - 🏆 410. / 53 Read more »