Bon Appétit, Side, Vegetable, Grill, Grill/Barbecue, Eggplant, Yogurt, Garlic, Lemon, Summer, Middle Eastern, Vegetarian, Wheat/Gluten-Free, Peanut Free, Tree Nut Free, Soy Free

Bon Appétit, Side

Grilled Eggplant With Garlicky Tahini-Yogurt Sauce

You’ve heard of fully loaded baked potatoes, right?

5/14/2021 6:10:00 AM

You’ve heard of fully loaded baked potatoes, right?

This grilling method gives similar crispy skins and creamy interiors to eggplant, which need just a handful of toppings to get full-on delicious.

Ingredient Info:Sumac, a tart, citrusy spice generally sold in ground form, can be found in the spice aisle and.PreparationPrepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off). Grill eggplant over indirect heat, turning occasionally, until completely tender, 1–1½ hours (depending on size and type).

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Meanwhile, grill whole garlic heads over indirect heat until cloves are tender and jammy, 40–50 minutes.Mix together yogurt and tahini in a small bowl; season with salt. Slice heads of garlic in half crosswise and squeeze cloves into yogurt mixture; stir well to incorporate.

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Sichuan-Style Braised Eggplant With Pickled Chilies and GarlicDespite its translation—'fish fragrant eggplant,'—yu xiang qie zi actually contains no seafood or meat products whatsoever. It gets its name from the combination of hot, sour, and sweet flavors that are typically served with fish in its native Sichuan. Smoky eggplant is stir-fried until tender, then tossed with a quick sauce flavored with chilies, black vinegar, sugar, and ginger, and garlic for a hearty, flavor-packed dish that comes together in one wok with minimal effort. This sounds delicious! I’m gonna cook this one immediately.

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