Caviar of the South
Known as the1½ cups (packed) finely grated extra-sharp yellow cheddar (about 6 ounces) 1½ cups finely grated extra-sharp white cheddar (about 6 ounces) 1 cup mayonnaise ¼ cup diced drained pimiento peppers from a jar, roasted red peppers, or piquillo peppers (about 2½ ounces) ¼ teaspoon cayenne pepper Kosher salt, freshly ground pepper Celery sticks, Ritz crackers, or sliced white bread (for serving) Recipe Preparation Using a fork, mash cheeses, mayonnaise, peppers, and cayenne in a medium bowl until well blended. Season with salt and pepper. Cover and chill until cold, at least 2 hours and up to 3 days. Serve pimiento cheese with celery sticks and Ritz crackers, or, if desired, spread between 2 slices of white bread and cut diagonally to make 4 sandwich triangles. Recipe by Nutritional Content Hide Nutritional Content One serving (about 2 tablespoons) contains the following: Calories (kcal) 124.2 %Calories from Fat 86.8 Fat (g) 12.0 Saturated Fat (g) 3.7 Cholesterol (mg) 17.9 Carbohydrates (g) 0.1 Dietary Fiber (g) 0.0 Total Sugars (g) 0.1 Net Carbs (g) 0.1 Protein (g) 3.3 Reviews Section Write a review… I needed to make a large amount of pimento cheese for a reception. I’ve lived in the South my whole life and am used to my Mother’s pimento cheese. This is so good and easy! I would never tell her, but this recipe is much better than hers! Anonymous Read more: Bon Appétit
How is this possibly even compared to caviar?
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