Unsalted vegan butter, for cookingIn a large bowl, using a whisk, mix together the cornstarch, nutritional yeast, orange zest, and ground cinnamon.
Whisk in the soy milk, ¼ cup of the maple syrup, and 2½ tablespoons of the Grand Marnier. One at a time, drop the slices of bread into the liquid mixture and let sit in the mixture for 10 seconds to soak it up slightly, then transfer to a baking dish and lightly dust some flour on the face-up sides of the slices Melt about ½ teaspoon of vegan butter into a nonstick skillet over medium heat.
Repeat with the remaining slices of bread, placing cooked pieces on the same sheet pan and returning to the oven as they are ready. Before serving, prepare the Grand Marnier syrup. Mix together the remaining ¼ cup of maple syrup and ½ tablespoon of Grand Marnier.
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