‎Gastropod: Are Plant- and Fungus-Based Meats Really Better than the Real Thing? on Apple Podcasts

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This week on gastropodcast, hosts Cynthia Graber (cagraber) and Nicola Twilley (nicolatwilley) explore the world of plant-based meat. Does it actually taste like the real thing? Is it actually better for the environment? And is it better for you?

Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past.

Move over, beef: there’s a new burger in town. Plant-based meats are sizzling hot right now; in 2020 alone, the alternative meat industry saw a record $3.1 billion in investment, with 112 new plant-based brands launching in supermarkets. These juicy, savory, chewy fake burgers are a far cry from the dry, weird-tasting veggie patties of the past.

 

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Gastropodcast 'Don't eat highly-processed foods, but also eat highly-processed, plant-based protein product 'bleeding burgers.'' First, beef burgers don't 'bleed.' It's myoglobin -- a protein. Secondly, don't you see how confusing the 'processed food' message is?

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