’m planning to spend Saturday walking to the park in my neighborhood to grab the first installment of my monthly winter farm share. This first pick-up is a big one. That’s mostly because it includes the Thanksgiving turkey I pre-ordered a few weeks ago.
Here's the explanation I always share: There are tradeoffs with almost any food. I choose organic because I care about pollution and worry about synthetics hurting soil, waterways, airways and surrounding communities. Pasture-raised and antibiotic-free are choices that stem from similar rationale. Nothing is perfect. I worry about worker treatment on small farms just as much as at large meatpackers.
Last-minute planners still have time to get to a farmer’s market, which accept federal assistance and support regional producers. I’ll bet a few stands will have turkeys left.
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