6 oz. fresh blackberries, halved if very largePlace a rack in the middle of oven; preheat to 350°F. Whisk egg yolks and 1 Tbsp. cold water in a small bowl to combine.
Drizzle egg yolk mixture over flour and, using a fork or your fingers, toss into dough to incorporate. Knead dough in bowl until it starts to come together . Meanwhile, whisk egg yolks, sugar, cornstarch, and salt in a medium bowl, starting slowly—it won’t want to combine easily at first—then vigorously whisk until mixture is very pale yellow and very thick, about 1 minute . Whisking constantly, gradually add hot milk mixture. Return custard base to saucepan and bring to a simmer over medium heat, whisking constantly. Simmer, still whisking constantly, until custard is thickened and has no cornstarch taste, about 3 minutes.
Who doesn't love pie 🥰💞
Now this is right up my alley 😋
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