Foie gras is back on the menu in California after a federal judge ruled the health code doesn’t prevent the rich dish from being brought in from out of state., the fattened liver of a duck or goose, was challenged in court by out-of-state foie gras producers who said they lost nearly one-third of their total sales when the prohibition took effect.
Wilson ruled the sale of foie gras doesn’t violate the law if the seller is outside of California and the product is given to a third-party delivery service and brought into the state.“There is no principled way to distinguish between foie gras purchased out of state and transported into California by the purchaser and that which is delivered by a third party,” the judge wrote.
chickybaby007
Gross. Awful. And really, why? 😔
Awesome
I tend to stay away from tortured meats.
Booooooooooooooooooo
What's next, open air meat markets?
Wait so this was going to get banned but fast food restaurants are okay?!?
money always prevail because it's a country owned by rich
Back on the menu nowhere. There’s a pandemic.
Really Just in time for restaurants to close down again!!😂
What is it?
That’s third world wet market style right there.
👎🏿👎🏿👎🏿👎🏿👎🏿
Good. Because the law was a joke.
🤮
ANIMAL TORTURE!! Disgusting.😢💔
FFS, rich deplorables
Really? Well that ought to get our coronavirus infection rate down.
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Forbes - 🏆 394. / 53 Read more »
Source: latimes - 🏆 11. / 82 Read more »
Source: wwd - 🏆 24. / 68 Read more »
Source: WSJ - 🏆 98. / 63 Read more »
Source: CNBC - 🏆 12. / 72 Read more »