First Look: District, A San Francisco Wine Bar and Restaurant, Opens in Addison

is a wine bar and restaurant that originally opened in San Francisco in 2007. The first Texas location recently opened in Addison at the Village on the Parkway. The chef-partner is Aaron Staudenmaier, who previously worked with Kent Rathbun and helped open Abacus and Jasper's, as well as Whiskey Cake.several shareable plates

rather than the traditional multicourse format of dining. The website touts “globally inspired shareable plates using ingredients from local artisans and exceptional producers around the world,” and they encourage the guests to let them help create the optimal pairing of whiskey or wine with their meals.

Along with wine and whiskey, they offer the now de rigueur selection of cocktails. We selected the Hong Kong Phooey as well as a Green Grow The Rushes while we perused the rest of the menu for lunch while sitting outside on the patio on one of the last temperate Saturdays before the onset of the Texas summer. With some difficulty, we finally settled upon four plates.The first two were from the “Farm Grown” section of the menu and were smaller plates, i.e. starters.

Further visits will be needed to sample the wine and whiskey, as well as other dishes such as duck confit sacchettoni, lamb meatballs, crispy squash blossoms, mole spiced sweet corn and their prosciutto pizza. Lunch may be out until the thermometer drops consistently below 100, but perhaps an early evening right after sunset will do. It’s definitely worth a repeat visit.

District 5100 Belt Line Road #544 11 a.m. - 10 p.m. Monday - Thursday; 11 a.m. - 12 a.m. Friday and Saturday, it has been defined as the free, independent voice of Dallas, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.

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