Preheat oven to 350°. Lightly butter springform pan and dust with sugar, tapping out any excess.
Separate 4 eggs, placing whites and yolks in separate medium bowls. Add cocoa powder, vanilla, salt, ¼ cup sugar, and remaining 2 eggs to bowl with yolks and whisk until mixture is smooth. Gradually whisk yolk mixture into chocolate mixture, blending well. Gently fold egg whites into chocolate mixture in 2 additions, folding just until incorporated between additions. Scrape batter into prepared pan; smooth top and sprinkle with remaining 2 Tbsp. sugar.
I am not a fan of shoulda...but I can get behind this
Making this this weekend!
Yes we should 😂
You had me at cake.
rachellebaliw
Yummy alert!
i love you but this is just a frothy, chocolate omelette
No, we shouldn’t
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