Everything You Need to Bake Bread (Assuming You Can Find Flour and Yeast)

One of the author’s first sourdough boules. Photo: Andrew Parks/ Much like how I’ve always loathed elaborate math problems and thousand-piece jigsaw puzzles — they’re just so … precise — baking seemed like a far-too-scientific fool’s errand for the first 38 years of my life. At least that’s how I felt before I took an intense Artisan Breads Immersion class last fall.

Of course, there is one potentially large problem with becoming a home baker these days. With the internet suddenly declaring bread-making the fidget spinner of the COVID-19 age — stress reduction by way of bubbly starters and stretchy gluten strands — its foundational ingredients, yeast and flour, have become as scarce as hand sanitizer and TP.

$22 at Bed Bath & Beyond Buy $28 at Amazon Buy Angled measuring cups OXO Good Grips 3-Piece Angled Measuring Cup Set $20 Unlike the imprecise glass pieces most of us grew up with, angled measuring cups are easy to read and rarely wrong. In other words, they’re a lifesaver when you start to worry about nerdy things like hydration levels and long-fermentation times.

$14 at Amazon Buy $14 at Amazon Buy Food-grade silicone mat Crate and Barrel Silicone Baking Mat $15 For kneading, rolling, measuring, and cutting dough. Unless you’d rather turn your counter into a flour-dusted crime scene. $47 at Sears Buy Double-edged bread lame Bread Lame with Straight and Curved Blade $20 “Scoring” is another late-in-the-game move that kicks your bread up another notch. It’s basically the part where you slice free-associative patterns on the top of your loaves so people think you’re far more experienced and artistic than you actually are.

$10 at Bed Bath & Beyond Buy Peel Ironwood Gourmet Mini Pizza Peel in Acacia Wood $38 For launching and retrieving pizzas … and not letting the dough you just spent all day nurturing land in the bottom of your oven.

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Home baking is on the rise, thanks to coronavirus lockdownsSales of flour and other ingredients are soaring, as are baking-related Google searches Saw this and thought of you JasonManford 😂😂 Yeah, why not? The world most sort after essential daily food. Bread is life! And, sales of flour fortified with toilet paper have risen even higher.
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Pick Some Celebrities To Stay In With And We'll Know Whether You Prefer Cats Or DogsWho will you be baking banana bread with? Fine with cats n dogs✋ I picked fun and intellectual and got “Neither you’re not a pet person.” Haha so not true. 🤷🏻‍♀️ Hated, it said neither and I freacking, effing love dogs 🐶 they are the best and I plan having a big house with a big yard to have 672635383 dogs. This quiz doesn’t get me at all
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Why You Should Save Your Pasta WaterThe starch-rich pasta water you get from cooking noodles is useful for making sauces and baking bread. What’s a noodle?! TheUnknownChef Grains are the number one reason for heart disease. And also....
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No for Real, What Is Yeast ExactlyAnd can I use the decade-old yeast packet I found in the back of my pantry? A minor correction: if you use 25% less instant yeast, then you need to use 33% more active dry yeast (not 25% as the article says). It's a small difference, but worth noting. Yeast rhymes with beast. You guys are not beast. You suck. Very helpful article, thanks!
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Oh, You’re Getting Into Baking Bread Now Too?Here’s everything you need to start your own loaf. Love baking!
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