Everything You Can Do With a Container of Sour Cream

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From biscuits to savory sauces and potato salad, here's how to use up the rest of that sour cream hanging out in the fridge.

With the texture and tang of great yogurt and the richness of buttery cream, it's no wonder we love adding a dollop of sour cream to everything fromto classic baked potatoes and chili. It's the kind of versatile ingredient that pairs equally well with hot, spicy foods and cooling sweet ones. Of course, it's also plenty good all on its own—given the opportunity, I'll gladly sneak a few spoonfuls over the kitchen sink.

But sour cream also plays more a unexpected role in some of our favorite dishes, from biscuits to savory sauces, potato salad, and beyond. Whether you have a half-used tub languishing in the fridge or you just want a few dozen excuses to keep it around the house, here are some great ways to use it all up.

 

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Am I missing something? How does anyone have sour cream hanging out in the fridge? How does it not get used up within 48 hours?

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