Everything a Recipe Developer Uses to Organize Her Pantry, Fridge, and Freezer

Photo: Courtesy Food52 Even if you’re the type of New Yorker who regularly cooks in your tiny apartment kitchen, it’s very possible you didn’t think much about a long-term food storage — save for a couple of washed-out takeout containers you use as Tupperware when you made too much pasta — until you were asked to stay indoors for the foreseeable future. You can of course still grocery shop, but it’s smarter to go less often by stocking up .

$10 at Bed Bath & Beyond Buy Mepal 5-Piece Airtight Storage Set $55 For dry goods like beans, lentils, pasta, rice, and other grains, differently sized packages can take up extra room in the panty. Same goes for baking ingredients that come in smaller quantities, like cocoa powder, baking powder and soda, and chocolate chips, as well as nuts and seeds.

$11 at Walmart Buy Vejibag Storage Bag $20 To keep vegetables as fresh as possible for as long as possible, slightly dampen Vejibags and place in your greens, carrots, radishes, and celery. The higher humidity helps them stay crisp for up to two weeks . $18 at Anthropologie Buy $20 at Food52 Buy For frozen foods Safeware 8, 16, 32 Oz Deli Plastic Food Containers $17 If I had to pick one container to store items in my pantry, fridge, and freezer, it would be these deli containers. They keep leftovers fresh and pantry staples organized, and the uniform mouths mean the lids fit every size container. I fill them with big batches of brothy beans and red sauce and store in the freezer indefinitely.

I freeze fruit like sliced bananas and washed berries on a sheet pan first so they don’t stick together, then transfer to a Rezip bag. When it comes to storing food like lasagna or cooked burgers in these bags, it’s less messy to freeze individual servings wrapped in plastic, foil, or Bee’s Wrap before placing in a Rezip bag. The food should then be slowly defrosted in the fridge, not on the counter.

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