shammi
kebabs, made from lamb pounded with lentils that's boiled, then ground with onions and mint, shaped into patties, and finally pan-fried.kebabs, finely ground parcels of meat stuffed with yogurt and spices.
The Tibb's frankie is an egg-washed paratha that's tightly wrapped around craggy pieces of chicken, mutton, paneer, or vegetables, spangled with onions, chilies, chutneys, and the secret Tibb's spice mix that elevates it all.
The first Tibb's frankie counter went up at the now-defunct Aga Brothers store in Mumbai's Colaba district and was a resounding success, leading to a welter of independent Tibb's frankie stalls that now crisscross the city.The Bombay sandwich is nothing like its delicate forebear, the English cucumber sandwich.
, a kind of relish made from boiled potato, eggplant, and tomatoes, the latter two of which are charred over an open flame to give their flesh a touch of smoky flavor., originating from the Malabar coast of southwest India, is a feathery, crispy-chewy iteration of its northern counterpart, the paratha.
But those look like vadai.
So so hungry now ...
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