Egg Sandwich With Mayo & Chile Paste Recipe on Food52

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For breakfast, lunch, or dinner, this egg sandwich will fire up your tastebuds!

Emma is the food editor at Food52. Before this, she worked a lot of odd jobs, all at the same time. Think: stir-frying noodles on the fly, baking dozens of pastries at 3 a.m., and writing about the history of pie in North Carolina. Now she lives in New Jersey with her husband and their cat, Butter. Stay tuned every Tuesday for Emma's award-winning column, Big Little Recipes . And see what she's up to on Instagram at @emmalaperruque.

Ever since I bought a jar of Calabrian chiles I've been trying to find the perfect thing to use them in...HOLY WOW this recipe tastes soooo good and could not be easier. I added a slice of cheese to the top piece of toast out of habit. This is delicious!!I love this 2 ingredient combo enough to keep a separate container of premixed ‘Calabrian mayo’ on hand for emergencies.

 

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