When you earn your living as a recipe developer, it's very easy to get sucked into the trap of overcomplicating things.I seem to think from time to time.
Our parameters? No more than four ingredients , a prep time of no more than 15 minutes, and absolutely no special equipment required. Just great seasonal ingredients prepared simply and preferably consumed al fresco in bare feet with a chilled glass of rosé or an ice cold beer. Last week I had company coming over for a pizza party, and while I'd spent plenty of time thinking about what I was going to put on those pizzas, I left the side dishes and pre-pizza snacks to the last minute. Fortunately, these days I live a block away from a weekly farmer's market which means that my house is always stocked with fresh fruit. Right now that's dense and honey-sweet Charentais melons and black Mission figs.
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