"Mere seconds can be a make-it or break-it in terms of where a consumer decides to order from," Amanda Topper, a research director at the research firm Mintel, said of the slowdowns. The data is from SeeLevelHX, which tracked drive-thru times at about 1,500 US restaurants across 10 major chains from July 5 to August 6.A speedier drive-thru can"be a competitive advantage," Topper said, while long lines may discourage customers from stopping in.
"One of the big keys for us is to get our dining rooms open to really support taking pressure off the drive-thru and support our digital business moving forward." Meanwhile, there's even a challenge with the staff restaurants have managed to maintain. Turmoil in the industry means more turnover, which means less experienced workers."If you have an employee who has been with you for a year, they're much more efficient ...
Who wants to fix them. Get rid of them. One Lazy person per car sitting idling and spewing exhaust in a climate crisis.
NoMore
end America’s archaic car dependence?
Traffic cops?
United States Latest News, United States Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: DEADLINE - 🏆 109. / 63 Read more »
Source: hellomag - 🏆 24. / 68 Read more »
Source: TheEconomist - 🏆 6. / 92 Read more »
Source: Cosmopolitan - 🏆 725. / 51 Read more »
Source: Cosmopolitan - 🏆 725. / 51 Read more »
Source: BuzzFeed - 🏆 730. / 51 Read more »