California-grown Cara Cara oranges aren’t just perfectly sweet and totally seedless, their interior is also the most gorgeous orangey-pink color. This citrus shines in a recipe where it isn’t fussed with too much, like this simple-yet-stunning salad.
Here, Cara Cara oranges are carefully peeled and very thinly sliced, then topped with ribbony slices of prosciutto, toasted and crushed pistachios, shaved Pecorino, fresh mint, and extra-virgin olive oil . The result is a fantastic balance of savory, sweet, tart, and nutty notes in every single bite. It doesn’t even need a dressing—the mix of juice from the Cara Cara oranges and olive oil takes care of that for you.
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