• May 23, 2022 11:29 am
For Antoine Kaufman, the director of Draeger’s culinary school, the classes are a natural continuation of the store’s philosophy: a global perspective on food for the home. Kaufman approaches cooking not just as a means to an end, but as a totally enriching experience. As a young chef, he found that a large part of what inspired his love of culinary arts was how his cooking encouraged people to grow.
Not only is the class in keeping with the way Draeger’s pursues their products – “We look to small producers and artisans from around the world, but only the best regions of the world for that particular product,” Draeger said – but it will introduce students to the importance of cooking as a way to connect with others.
Draeger and Kaufman agree that the heart of a good meal are the people you share it with. Americans, Draeger observed, have not always been the best at practicing this – therefore, part of what the classes will emphasize is the importance of imbuing food with the same esteem that students hold for their relationships with loved ones, including pets.
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