Some of L.A.'s best cooking comes from pop-up restaurants. These are some of the best.
“At this point, everybody’s really all hands on deck on the pandemic response, and making sure that we’re of course mitigating that,” Frias said. “I’m sure in the future — I don’t know whether that’s six months to a year — that topic will come back up, and we’ll present it for the board [of supervisors] to consider.”
But even though she’s looking to be part of the system, and though restaurants are reopening and pulling potential orders from L.A.’s pop-ups, she believes the underground is here to stay.
I sure hope not
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