blends fresh turmeric, lemongrass, galangal and Thai chiles with roasted shrimp paste for rich stew that has multiple layers of vibrant spice.curried cauliflower gratin
fits the bill. The Cantal and Emmental cheeses that enrobe potatoes and cauliflower are spiked with vadouvan, a French version of our curry powder that’s very similar and can often be found in grocery stores .This dish is a riff on pomme dauphinois, a labor-intensive southern French classic of paper-thin sliced potatoes layered with Gruyère cheese, cream and garlic.
Yummy 😋
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