If you have time to marinate the chicken, it will be that much more tender . You can let the chicken marinate for anything from 30 minutes to up to 3 days in the refrigerator. You can also marinate the chicken, and freeze the marinade and chicken together. That way, when you’re ready to cook, simply brown the garlic in butter, throw in the frozen chicken and marinade , and just cook it in the Instant Pot.
You can double up on the sauce ingredients, and save some of the extra sauce to serve over asparagus or other steamed vegetables. You could add in a cup or so of mushrooms to this dish and have a more complete meat and vegetable dish in one go. If you are dairy-free or kosher, use coconut milk or coconut cream for the cream, and coconut or olive oil for the butter. If you are vegetarian, use a hearty vegetable like butternut squash or even turnips instead of the chicken.
Last thing: Go easy on the salt in this recipe. Start with the 1/2 teaspoon specified and add more as needed. —
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Source: Food52 - 🏆 113. / 63 Read more »
Source: Food52 - 🏆 113. / 63 Read more »
Source: Todaysparent - 🏆 313. / 61 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: bonappetit - 🏆 482. / 51 Read more »
Source: Allure_magazine - 🏆 473. / 51 Read more »