What makes this peanut butter cookie recipe The Best? Well, there’s a few reasons actually. We call for natural peanut butter so that you can dial the sugar and salt amounts exactly.
Instead of just adding roasted peanuts from the can, we roast them a second time for even more peanutty flavor. And the pan of water in the oven creates a burst of steam that gives the finished cookies the perfect crunchy-chewy texture. Now you know! This is part of BA's Best, a collection of our essential recipes.
I made the mole cookies and they are amazing
...that’s good enough for me...oh cookie, cookie, cookie...
No, snickerdoodles ftw
Not as good as mine
And Caramel Cake
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