Since coffee is widely consumed worldwide, it is of critical importance to know its effects on the first organs of the body with which it comes in contact during consumption, i.e., the gastrointestinal tract. Surprisingly, research devoted to this aspect remains scarce. A, shows that coffee intake stimulates gastric, biliary, and pancreatic secretions, seeming to favor the first steps of the digestive process.
“Indeed, coffee is considered to favor digestion by acting on the acid production of the stomach, on bile and pancreatic secretion, and on colon motility.” “Coffee appears to be associated with changes in the composition of gut microbiota. In the reviewed studies, coffee consumption was found to induce changes in the composition of the gut microbiota, mainly at the population level of Bifidobacteria, a ubiquitous inhabitant of the gastrointestinal tract.”
Despite the evidence to suggest coffee consumption may support with the first stages of digestion, most data did not support the finding that coffee had a direct effect on gastro-oesophageal reflux. Instead, this is a combined or additive effect of other risk factors such as obesity and a poor diet.
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