Put the lime in the coconut and shake it all up!
This coconut mojito recipe is deeply refreshing thanks to creamy canned coconut milk, tart lime juice, and sweetened with homemade simple syrup.
Author NotesThough its exact origin is hotly debated, the mojito—a lightly sweet cocktail made with rum, lime, and mint—has roots in Cuba. It likely evolved from the Draque, another lime- and mint-based cocktail, with origins going back to Sir Francis Drake, whose crew landed in Havana in the late 1500s with hosts of illnesses, and turned to local indigenous communities for a remedy said to be made with mint, lime, and sugarcane juice. As Ravi DeRossi, Jane Danger, and Alla Lapushchik write in the book
Cuban Cocktails: 100 Classic and Modern Drinks, the first so-called mojitos were likely made at Cuban bars in the 1930s, popularized at one in Havana, La Bodeguita del Medio, by Ernest Hemingway. The coconut mojito—sometimes known as the cojito—came along later.Read more: Food52 »
70% U.S. adults have taken at least one dose of COVID-19 vaccine - CDC
Nearly three out of four Americans above the age of 18 have received at least one dose of a COVID-19 vaccine as of Monday, according to the U.S. Centers for Disease Control and Prevention (CDC).
Mango-Raspberry Trifle With Toasted Coconut Recipe on Food52gross Nice. Looks a treat like. beautiful! and very delicious!
Extra-Cheesy Breakfast Tacos Recipe on Food52If you’re looking for a delicious, hearty breakfast, I got you. This breakfast taco comes together in no time. It’s cheesy and spicy, but also bright and balanced. I started making a variation of this recipe in college—it was one of my go-to breakfasts whenever I had to make something quick before going to class. Add cheese directly to the pan, so it gets crispy outside and gooey inside, then top with the tortilla. The cheesy crust takes this taco to the next level, and you can use your favorite melty cheese, anything from low-moisture mozzarella to sharp cheddar. Eggs and avocado are a must in any breakfast for me, so we’re adding those over the cheese, along with a zesty chive dressing to balance out the richness. If you aren’t a fan of cilantro, feel free to swap in flat-leaf parsley. This is one of those breakfast dishes you’ll look forward to the night before! zommyb if you're looking for a new way of cooking eggs... Oh, yum
Spicy Marinated Feta With Grilled Pineapple Recipe on Food52Grilled pineapple adds that sweet and tangy contrast to round out a savory dish. This recipe pairs pineapple with a spicy-floral marinated feta.
Cooking for one? Samah Dada makes nourishing vegan dal and kale saladSamah Dada shares her go-to weeknight recipes that store well for next-day leftovers.
18 Comfort Foods That People Are Eating Around The WorldTry a recipe out today.
Marcus Samuelsson on the Joy of Juneteenth CookingThe award-winning chef behind Red Rooster shares the recipes he’ll be cooking this Juneteenth. MarcusCooks ArianaGrande Everyone is antiprejudice until it is time to get sexual Everyone is against emotional and sexual abuse until they have a prejudice driven infatuation for the manipulative who emotionally and sexually abuse While you fantasize about loving I ACTUALLY DO love 😥 MarcusCooks We can't wait! What a great article.