Though its exact origin is hotly debated, the mojito—a lightly sweet cocktail made with rum, lime, and mint—has roots in Cuba. It likely evolved from the Draque, another lime- and mint-based cocktail, with origins going back to Sir Francis Drake, whose crew landed in Havana in the late 1500s with hosts of illnesses, and turned to local indigenous communities for a remedy said to be made with mint, lime, and sugarcane juice.
The coconut mojito’s main flavor comes from coconut milk, coconut-flavored liqueurs, or coconut rum, like Malibu. This version of the drink is simply made with canned coconut milk, and it’s deeply refreshing, sweetened with simple syrup and served in a tall glass filled with ice. A classic mojito is typically stirred, not shaken, but when making this variation with canned coconut milk, a good shake is necessary to completely emulsify the milk into the other liquids in the drink.
Nilsson lives.
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