. Woellert knows most of the people behind the city's favorite chili parlors, and they have assured him that there ischocolate in their chili.
That isn’t Cincinnati chili. Cincinnati chili should not be dull or heavy. It should be thin and saucy, in keeping with its purpose as a Because I wanted a thinner, lighter consistency, and because part of Cincinnati chili’s everyday appeal is that it isthe gut bomb it might appear to be, I accepted that skimming the fat was a given…until I opened a can of Skyline Chili and saw a quarter-inch layer of paprika-stained tallow on top., exactly, but I found that a mouth-coating slick of fat carries the flavors of the Mediterranean spices well. “Keep the fat in,” Woellert agrees. “My mom skimmed it, but it tastes better with fat.
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