Chili Peppers May Cut Heart Attack, Stroke Risk

Eating chili peppers on a regular basis could reduce your risk of death from heart attack and stroke, a new study suggests.

Chili Peppers, Hot Food

1/30/2020 7:30:00 AM

Eating chili peppers on a regular basis could reduce your risk of death from heart attack and stroke, a new study suggests.

Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from stroke, CNN reported.

, a new study suggests.Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from, CNN reported.

The study was published this week in the Journal of the American College of Cardiology."An interesting fact is that protection from mortality risk was independent of the type of diet people followed," study author Marialaura Bonaccio, an epidemiologist at the Mediterranean Neurological Institute, told CNN.

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Tombajwa Tombajwa مرچاں چھڈو، رسیداں کدو رسیداں mmmmmm indians love chillie yet they die regardless of other ailments I knew there was a reason why I like eating them So make we jst dey chop pepper dey go innit?😏😞 I’m gonna life forever! Sounds great! :) What about gastritis? maather عصير؟ Have they considered that those people were not going to get a heart attack anyway?

dremarquezr No entiendo!! Los mexicanos deberíamos ser inmunes a los infartos 🌶️🌶️🌶️ Are you talking about one chilli pepper x 4 times/week, more than one x 4 times/week, just some chilli pepper flakes in food? Did they have a good quality of life while preventing heart attacks/strokes?

Beef Chili RecipeMake a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch. You guys should take down Brads pickled egg video, because it can kill people if they follow what he did. It can cause botulism, when making them you can't poke them[which he did], according to the CDC. Normaly they would be fine because the acidity keeps This recipe for homemade infused oils can kill people, it dosen't say to refrigerate it, which when left at room temp for 24 hours can produce botulism and kill you.

A Genius Chili Secret From a Cook-Off QueenYour SuperBowl chili will be saved with this Genius trick from randwiches Had the best time with miglorious! Thank you for inviting me and talking about my bb cookbook. That isn't chili. I am not sure what it is, and it might well taste good, but it isn't chili. Calling it so is offensive. would non-dairy yogurt or non-diary milk+vinegar give the same or similar effect? it is the difference between lactic acid and microbo effect. Anyone knows?

The Causes of a Heart Attack and Stroke Include Excess Belly Fat, Study ShowsThis type of fat increase your risk of heart attack and boosts the chances you’ll have subsequent heart attacks or stroke.

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stroke , a new study suggests. Researchers followed 23,000 people in Italy for eight years and found that those who ate chili peppers at least four times a week had a 40% lower risk of death from heart attack and a more than 50% lower risk of death from , CNN reported. The study was published this week in the Journal of the American College of Cardiology. "An interesting fact is that protection from mortality risk was independent of the type of diet people followed," study author Marialaura Bonaccio, an epidemiologist at the Mediterranean Neurological Institute, told CNN. "In other words, someone can follow the healthy , someone else can eat less healthily, but for all of them chili pepper has a protective effect," she noted. WebMD News from HealthDay Copyright © 2013-2018 HealthDay. All rights reserved. Top Picks