Chestnut Pavlova

1 small bar bittersweet chocolate, for shavingPreheat oven to 350°F. Line a baking sheet with parchment paper; draw an 8-inch circle on center of paper. Flip paper over; set aside.If desired, rub the inside of a large bowl or bowl of a stand mixer with cut side of lemon half to ensure that the bowl is grease-free. Add egg whites and a pinch of salt to bowl.

Place baking sheet in preheated oven,and immediately reduce oven temperature to 300°F. Bake until pavlova is puffed, beginning to crack on top, and feels crisp when gently tapped, about 1 hour. Transfer pavlova on baking sheet to a wire rack, and let cool completely, at least 2 hours or upto 6 hours. Just before serving, carefully invert pavlova base onto a platter so that cracked side is now on the bottom. Peel off and discard parchment paper.

Nigella_Lawson Merry Christmas!

Nigella_Lawson I would try this, love pavlova have chestnuts …it’s a go

Nigella_Lawson Yummy😋😋😋

looks delicious, love a Pav. Nigella is amazing !!

😮😍🥰

Wondering if this is very sweet ?

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