Lifestyle, Cookbooks

Lifestyle, Cookbooks

Cheryl Day Just Wrote the Definitive Book on Southern Baking

Cheryl Day just wrote the definitive book on Southern baking.

10/27/2021 6:26:00 PM

Cheryl Day just wrote the definitive book on Southern baking.

'Treasury of Southern Baking' is bringing pineapple cakes and Black history to your kitchen.

“This book would not have been possible without the millions of enslaved laborers who worked in the fields, plantations, and kitchens of the United States,” Day writes in the book’s dedication. “My great-great-grandmother Hannah Queen Grubbs was born enslaved in 1838 and was among the women who created many of these Southern recipes.” Featuring over 200 original and adapted scratch-made recipes beautifully captured by food photographer

,Cheryl Day’s Treasury of Southern Bakingis a masterful work, bringing centuries of Southern food, hospitality, and culture into homes across America and around the world.“I consider my heritage, my ancestors, and the recipes that were passed down to me some of my greatest treasures,” Day tells me. As the title implies,

Treasury of Southern Bakingis an invaluable trove of collective knowledge representing Day’s two greatest passions: food and history. “There were so many recipes I wanted to include, and it just kept growing and growing,” she says of the extensive recipe selection process. “I talked to all the people in my community, looked through my vast collection of cookbooks, and came to the decision that these are anything that you would ever want if you are a Southern baker.”

Photo by Angie MosierWhen Cheryl Day says “anything that you would ever want,” oh, boy, does she mean it. Drawing inspiration from vintage cookbooks, old church bake sale ledgers, handwritten family recipes, and more,Treasury of Southern Baking Read more: Bon Appétit »

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