Chefs Rally for Way, Way More Help from the Government

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'We’re not looking for a bailout—we’re looking to get back to work when we can get back to work,' Tom Colicchio said. FWPro

sent to Congress, which is backed by nearly 3,500 chefs and restaurateurs, claims that the CARES Act offers too short a window for the Paycheck Protection Program, and provides no path to accessing capital to reopen, in addition to a lack of tax rebates to rehire furloughed staff.

"We just lost several months of revenue, and will need to purchase new supplies, retrain a new staff, and pay any outstanding supplier bills and our rent," Onwuachi said in a statement. "The CARES Act just isn’t enough to ensure we’re able to serve our communities and build our local economies.” Indeed, the letter emphasizes the need to address the fate of restaurantsthe pandemic dies down; many will not be able to pay bills or staff after months and months of loss.

 

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Not long.. probably too long for you but I think May is a positive focus to look at ! As in mid May

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