1 teaspoon dried oregano, preferably Mexican1 cup beer, such as pale ale or lager1 tablespoon extra-virgin olive oil2 medium cloves garlic, minced1 cup canned crushed tomatoes1/2 cup shredded sharp cheddar4 large red, yellow, or orange bell peppers, tops sliced off, seeds and white membranes scooped out, and bottoms trimmed so peppers will stand upright like cupsHeat oil in a large saucepan over medium heat. Add garlic and onion and sauté until starting to soften, 3 to 4 minutes.
Heat oil in a large skillet over medium-high heat until shimmering. Add beef and cook, breaking it up into little bits, until cooked through. Add onion and jalapeños, stir to combine, and continue cooking until vegetables are slightly softened, about 4 minutes. Stir in garlic and cook for 1 minute. Add cumin, chili powder, rice, tomatoes, Worcestershire sauce, sour cream, and both cheeses and mix well. Season with salt and pepper and bring to a simmer.
Nothing Mexican about these, seriously
Well looks like I’m going to the store now! Gotta have this on my plate ASAP😂
What are mexican peppers? Jalapeños? Habaneros? Puya?
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