4 medium leeks , white and pale green parts only, tough outer layers removed 2 Tbsp. extra-virgin olive oil, plus more for drizzlingPrepare a grill for high heat. Rinse off any sand and dirt from leeks and pat dry. Arrange directly on grate and grill, turning every few minutes with tongs, until outsides are completely blackened , 12–16 minutes.While the leeks are resting, whisk vinegar and honey in a small bowl until honey dissolves. Set dressing aside.
Cut leeks on a diagonal into 1½"–2" pieces. Transfer to a medium bowl and toss with 2 Tbsp. oil; season with salt. Transfer leeks to a platter and spoon reserved dressing over. Drizzle with more oil and season with pepper.
Honey? It’s 2021. Honey isn’t Vegan, honey. honeyisntvegan govegan
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